Banca de DEFESA: MARIA TELMA PEDRO
Uma banca de DEFESA de MESTRADO foi cadastrada pelo programa.STUDENT : MARIA TELMA PEDRO
DATE: 28/02/2024
TIME: 14:00
LOCAL: Fundaj
TITLE:
KEY WORDS:
PAGES: 102
BIG AREA: Ciências Humanas
AREA: Educação
SUMMARY:
This dissertation deals with the study of a cultural tradition called farinhada, which takes place in the agrarian reform settlement called takes place in the agrarian reform settlement called Planalto do Retiro, located in the municipality of Touros, Rio Grande do Norte. Its objective understand the cultural know-how of the settlement's artisanal way of making cassava flour, which is not always understood as an educational educational process by the local people, this research is part of the debate educational processes experienced in the daily lives of traditional communities, considering traditional communities, considering popular culture as a way of life and of reproducing and cultural reproduction of these communities. Our theoretical and methodological methodological path involves dialoguing with studies on peasantry/family farming, education education and popular culture, intertwined with a discussion of the concepts necessary to understand, in everyday life, how experience underpins the construction of know-how, which enables us to understand farinhada as a collective cultural practice that is sustained by and sustains an educational community. As this is a qualitative and exploratory study, our methodological methodological journey was permeated by data constructed from conversations, interviews narratives and participant observation. By analyzing the data collected, we understood the relationship between the construction of the flour house as an act of and the social relations involved between the residents of the settlement. It also enabled us to understand the process of socialization of the knowledge and skills that circulate in the flour mill as a whole, with the way of making manioc flour, knowledge and skills such as, caring for the land, planting and cooking the cassava dough. And through through this, knowledge and practices circulate among farmers who seek to keep the farinhada culture alive and continue the tradition they inherited from their parents. Another point we were able to conclude was the modifications that some artifacts, that are part of the process of making flour, have been subjected to the advances in technology, however, these advances have not affected the essence of this cultural process, since it continues to be produced and strengthened on the basis of and strengthened on the basis of dialog, shared experiences between family members and neighbors, reliving and family members and neighbors, reviving and recreating the cultural knowledge and practices of farinhada.
COMMITTEE MEMBERS:
Presidente - ***.230.558-** - MAURÍCIO ANTUNES TAVARES - FJN
Externo à Instituição - RUI GOMES DE MATTOS DE MESQUITA - UFPE
Interno - WAGNER LINS LIRA