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Study the diversity of components involved in promoting health as a general concept, including humans, animals and the environment. Epidemiologic models, case studies and rationale applied to identify prophylaxis and control measures to minimize disease impacts.
OBJETIVOS: Provide the students the ability to discern the One Health approach as a collaborative, multisector, and trans-disciplinary measure to achieve optimal health outcomes based on the understanding that sharing an environment affects health at the local, regional, national, and global levels.
BIBLIOGRAFIA:
HUGH-JONES, Martin E.; HUBBERT,W.T.; HAGSTAD,H.V. Zoonosis: recognition, control and Prevention. 1st ed. Iowa State Press. 369p. 2000.
CDC Website: https://www.cdc.gov/onehealth/index.html
OIE Website: http://www.oie.int/
WHO Website: http://www.who.int/
FAO Website: http://www.fao.org/
Scientific periodic available at: www.scielo.org and www.periodicos.capes.gov.br
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